Rate of production is often limited by the ability of the final customer to accept deliveries, either physically or monetarily.
Railroad Forums
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ApproachMedium wrote:Im fairly certain with CAF its the problem where they laid off all the workers to build the cars a few years ago. Theres probably 3 people putting them together now. All of the high skilled labor that put the bodies together is mostly gone. I think they have a lof of empty shells sitting around waiting to be filled as from what we have seen in photos.Mr. Approach, you surely know first hand just how many qualified workers nowadays are banging at Sunnyside's door begging for work. When CAF was awarded the contract, Chuck and Kris certainly knew there were many of such up that way in the Southern Tier. Now there "ain't no more" than Mr. Approach's HR Dept has to choose from.
ApproachMedium wrote:There is no way the PRR let crews camp out in the diner. Maybe on the Pokamoke mixed to Winchestertonfieldville, but no way in the big trains.Tadman wrote:Because its a NON REVENUE car. It was the same way in the PRR or any other railroad.bostontrainguy wrote:Do they still have to waste a table or two to layout the silverware and supplies or has some kind of improved storage been created to allow more efficient use of all of the tables?This kind of garbage drives me nuts. It goes right back to "we have no policy so the invidious like crews do as they please".
I cannot imagine the ATSF or PRR let diner crews take an entire table out of service 100% of the time to hold silverware and napkins. I also cannot imagine those legacy roads let crews take an entire table in the lounge/snack car for crew paperwork.
If the diners and snack cars lose money, why do they let the crews take a table for each run, the entire run, that is clearly designed for revenue use, out of service for storage and paperwork?
David Benton wrote:It is also about passenger perception, you dont' want then thinking the diner is run for the convenience of the crewOn a few of my latest Amtrak trips (long-distance, overnight), I got the impression that the whole train is for the convenience of the crew.
SouthernRailway wrote:HAHAHAHAHA!!David Benton wrote:It is also about passenger perception, you dont' want then thinking the diner is run for the convenience of the crewOn a few of my latest Amtrak trips (long-distance, overnight), I got the impression that the whole train is for the convenience of the crew.
David Benton wrote:It is also about passenger perception, you dont' want then thinking the diner is run for the convenience of the crew, not the passengers.Rightly or wrongly.It seems to me that the comments here about the crew taking over tables in the cafe or diner are effectively calling for the return, in some way, shape or form, of a caboose!
In my business, I rarely get a chance to have a proper lunch break.Usually it s grab a bite while doing a invoice or quote on the computer. (or posting on Railroad.net as I am doing now ). The other day a customer came in , and said , "everytime I come in here , you're eating !". he was joking , but it made me think , it really could look that way to customers.
I am surprised they dodnt make an area for culterty etxc on the new diners , if there is a need for it .