Sorry for the serial posts, but I obtained the follwing information from New York State's complaint against Amtrak in its federal lawsuit, and I thought it might be interesting to our forum.
The State alleges that it has incurred damages relating to each set of Turboliner equipment in the following amounts (based on amounts already allegedly spent and already allegedly committed):
Set 1: $19.8 million
Set 2: $15.2 million
Set 3: $11.8 million
Set 4: $12.1 million
Set 5: $12.1 million
Set 6: $12.1 million
Set 7: $11.9 million
Total: $95.0 million
It is important to note that alleging damages is one thing; proving them is another. Also, it still is not clear just exactly how much money New York has already really sunk in this project because the complaint speaks in terms of money being both spent and committed. In addition, the complaint alleges that federal grants were involved. So the true amount of real State money that has been lost on the project remains unclear.
Also, turning back to the subject of this thread, I thought I'd share one of my memories of perhaps one of the poorest performances I have ever seen of Amtrak's food service operations.
Several years ago, I took my wife from Stamford to Boston for the Fourth of July weekend. On the return, out of South Station, Amtrak chose to open the gates approximately 10" before departure time. By the time Amtrak opened the gates, the line was enormous, and the passengers raced towards the train to get seats.
Once onboard, someone began announcing that the cafe car was closed, and that passengers should not come to the cafe care until futher announcement.
Shortly after Back Bay, the same announcement was made.
Then, about an hour later (somewhere around Providence) an announcement was made that the cafe car was totally sold out, and that no provisions would be stocked until the train leaves from New York.
I never even heard an announcement made that the care had even opened.
Shortly before New Haven, someone announced that there would be a soda machine on the platform in New Haven.
Upon leaving New Haven with the Springfield cars added, the same announcement was made about the food service car being totally sold out of everything, and that no food or beverage service of any nature would be provided until the train leaves NYP.
The absurdity of the situation was amazing. Amtrak was operating a packed 11-car train with a staffed cafe car with nothing to sell. On a busiy Holiday weekend, one would think that Amtrak would stock its cafe cars to the gunnels
The State alleges that it has incurred damages relating to each set of Turboliner equipment in the following amounts (based on amounts already allegedly spent and already allegedly committed):
Set 1: $19.8 million
Set 2: $15.2 million
Set 3: $11.8 million
Set 4: $12.1 million
Set 5: $12.1 million
Set 6: $12.1 million
Set 7: $11.9 million
Total: $95.0 million
It is important to note that alleging damages is one thing; proving them is another. Also, it still is not clear just exactly how much money New York has already really sunk in this project because the complaint speaks in terms of money being both spent and committed. In addition, the complaint alleges that federal grants were involved. So the true amount of real State money that has been lost on the project remains unclear.
Also, turning back to the subject of this thread, I thought I'd share one of my memories of perhaps one of the poorest performances I have ever seen of Amtrak's food service operations.
Several years ago, I took my wife from Stamford to Boston for the Fourth of July weekend. On the return, out of South Station, Amtrak chose to open the gates approximately 10" before departure time. By the time Amtrak opened the gates, the line was enormous, and the passengers raced towards the train to get seats.
Once onboard, someone began announcing that the cafe car was closed, and that passengers should not come to the cafe care until futher announcement.
Shortly after Back Bay, the same announcement was made.
Then, about an hour later (somewhere around Providence) an announcement was made that the cafe car was totally sold out, and that no provisions would be stocked until the train leaves from New York.
I never even heard an announcement made that the care had even opened.
Shortly before New Haven, someone announced that there would be a soda machine on the platform in New Haven.
Upon leaving New Haven with the Springfield cars added, the same announcement was made about the food service car being totally sold out of everything, and that no food or beverage service of any nature would be provided until the train leaves NYP.
The absurdity of the situation was amazing. Amtrak was operating a packed 11-car train with a staffed cafe car with nothing to sell. On a busiy Holiday weekend, one would think that Amtrak would stock its cafe cars to the gunnels