Given enough storage space (which V-II diners have currently) and weight capacity (ditto) it’s possible to serve food on clean china, put the used plates, glasses and tableware in a box, and have an industrial cleaning service do all the dishes post-ride. Uses much less water on-board, creates a lot less trash.
lordsigma12345 wrote:It appears flexible dining will be added to the Silver Star on May 1.Anyone else think it might be a good idea to not include meals in Silver Star sleeper prices, but open the also open Flexible Dining up to coach passengers? It seems to me like it could be a useful experiment, especially given the Silver Meteor overlaps with enough of the route to basically seve as a control group.
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