by CNJGeep
Baggage dorm on the rear of 51 (16) this morning. Not sure of the final destination
"It's not even a railroad anymore, it's a circus act."
Railroad Forums
Moderators: GirlOnTheTrain, mtuandrew, Tadman
gokeefe wrote: ↑Sat Feb 15, 2020 9:58 pmI’ve been advocating for this in some ways, but I wanna push back against a one-car system. Ideally I’d like a multi-level car, or an articulated car like the Southern Pacific had, but it might be worth two cars even if there is a crewmember serving drinks and snacks. Lounge/cafe space on trains is not just a nicety, but a profit center that just isn’t accessible to passengers on planes or buses.lordsigma12345 wrote: ↑Sat Feb 15, 2020 8:10 pmI think the main goal is to get all the food related workers into one space on these trains.Agreed and it's the right thing to do. The savings could be enormous.
mtuandrew wrote: ↑Sun Feb 16, 2020 10:59 amLounge/cafe space on trains is not just a nicety, but a profit center that just isn’t accessible to passengers on planes or buses.In my opinion that theory has been proven false on the Downeaster. Even with a contract operator and near ideal route (stadium above the major terminal station) they still are just at breakeven. If you can't make it work on the Downeaster it's not going to work anywhere else because of higher labor costs and/or less consumer demand.
Gilbert B Norman wrote: ↑Thu Feb 06, 2020 10:37 amHowever, the biggest concern I would have is that the day they commit to rebuild all twenty five cars is the day the edict comes down to restore full-service dining system-wide.What I noted earlier could well happen; someone else wins a new "Who's on First" skit, and down comes the edict for full service dining - with the conversion program well under way.
gokeefe wrote: ↑Sat Feb 15, 2020 9:58 pmYes...spending millions of dollars on equipment that arrives 8+ years late only to spend more money, ripping out what you just purchased and degrading the passenger's experience by cramming everyone into a small space and reducing the value of the service is definitely the right thing to do.lordsigma12345 wrote: ↑Sat Feb 15, 2020 8:10 pmI think the main goal is to get all the food related workers into one space on these trains.Agreed and it's the right thing to do. The savings could be enormous.
CNJGeep wrote: ↑Wed Feb 26, 2020 5:42 pm69008 trailing on 92 (25) in lieu of the full baggage. Are these cars entering service now?69002-69009 all delivered and in service, all were built between 7/2018 and 10/2019 (assembly line build dates, not date shells were fabricated) and in service 2019. The first two 2014 pilot builds (69000-69001) are still awaiting acceptance.
R36 Combine Coach wrote: ↑Thu Feb 27, 2020 12:16 amGotta say, pretty good equipment utilization for a bureaucracy. Almost getting like an airline. Six in consists, one protect in CHI (anyone know Lumber St. facility code?) and HIA. The "scramble" would be at SSY, where I guess an inbound car on 92 could be yanked for 51 - and hopefully get the bad boy from 50 fixed in time for 91.CNJGeep wrote: ↑Wed Feb 26, 2020 5:42 pm69008 trailing on 92 (25)...69002-69009 all delivered and in service,....The first two 2014 pilot builds (69000-69001) are still awaiting acceptance.