by andegold
Gilbert,
I was just on the Coast Starlight last month and at lunch our tablemate paid by credit card as she was a coach passenger. Did I miss something above in the conversation about trying to move to a cash-free system? I don't know if cash was an accepted form of payment or not.
I will add that while had appropriate expectations and enjoyed both my burger and steak my wife did not take my advice ordered some of the other culinary delights. I think they would have been a disappointment to just about anybody even with appropriately low expectations although our table mate did seem to enjoy hers. We were rather surprised, and dismayed, that at both lunch and dinner the kitchen was out of several selections. That just shouldn't happen.
Finally, why isn't a stronger effort made on the website to upsell coach passengers on meal service? Just as airlines will try and sell you checked bags in advance and their bottom lines have grown nicely as a result Amtrak should be doing the same with meal service. All diner equipped trains should encourage pre-purchase of meals by coach passengers along with seating reservations and sleeper passengers should be able to reserve their dining times at the time of reservation. Going through the cars from front to rear taking seating reservations puts passengers in the second and third sleeper at a distinct disadvantage especially when the kitchen is prone to running out of food. Why should I suffer a late (or early) seating and limited menu just because the serving staff chose to go room by room making reservations starting at the front and my compartment was in the second or third car? It would have been so much more pleasant being able to make my reservation on line at the same time I booked my room and then not be disturbed by the attendant taking the reservations at all.
I was just on the Coast Starlight last month and at lunch our tablemate paid by credit card as she was a coach passenger. Did I miss something above in the conversation about trying to move to a cash-free system? I don't know if cash was an accepted form of payment or not.
I will add that while had appropriate expectations and enjoyed both my burger and steak my wife did not take my advice ordered some of the other culinary delights. I think they would have been a disappointment to just about anybody even with appropriately low expectations although our table mate did seem to enjoy hers. We were rather surprised, and dismayed, that at both lunch and dinner the kitchen was out of several selections. That just shouldn't happen.
Finally, why isn't a stronger effort made on the website to upsell coach passengers on meal service? Just as airlines will try and sell you checked bags in advance and their bottom lines have grown nicely as a result Amtrak should be doing the same with meal service. All diner equipped trains should encourage pre-purchase of meals by coach passengers along with seating reservations and sleeper passengers should be able to reserve their dining times at the time of reservation. Going through the cars from front to rear taking seating reservations puts passengers in the second and third sleeper at a distinct disadvantage especially when the kitchen is prone to running out of food. Why should I suffer a late (or early) seating and limited menu just because the serving staff chose to go room by room making reservations starting at the front and my compartment was in the second or third car? It would have been so much more pleasant being able to make my reservation on line at the same time I booked my room and then not be disturbed by the attendant taking the reservations at all.