by Woody
electricron wrote:Where's the money coming from to reintroduce this train?Amtrak's Gulf Coast Initiative Report, on page 26, gives an estimated $5.48 million in "combined annual funding needs" for the CONO extension version.
That's peanuts. And the likely figure is even lower.
Potential cost reductions of $654,000 annually are possible if the chef position in the Cross-Country Café is removed from the proposal, and food is instead prepared and served by the Lead Service Attendant and Service Attendant. A trial of this staffing plan is currently underway on the City of New Orleans. (also p 26)Some politician will boldly slash the chef position -- as invited to do by the Amtrak report -- to proclaim that he was able to cut the costs by more than half a million dollars!
The net estimated loss then will be only $4,826,000. Less than $5 million.
From the combined April/May issue -- skipping a month saved cash --of Amtrak Ink :
Dining Service Repositioning Appeals to New, Existing UsersHypothetical question: Spend $4 million by returning the diner to the Star -- OR spend $4.8 million carrying 138,000 more passengers on the CONO/Gulf Coaster route?
From June 2015 to January 2016, Amtrak tested whether there was a market for lower-cost sleeper accommodations that did not include a full diner service offering. The experiment proved so successful that the continuation of this pilot program is projected to add about $4 million to Amtrak’s financial bottom line.