by rlsteam
Builder’s photos of the NYC’s “pilot” Hudson, J-1a 5200, show it with a Walschaert valve gear. However subsequent classes all had the Baker gear, and 5200 was retrofitted with the same gear. My question is: What led the NYC to change to the Baker gear on all subsequent Hudson orders, and then Mohawks and Niagaras as well (except, of course, S-2a 5500).
The H-10 2-8-2, the L-2 4-8-2 and the A-1 2-8-4 were all introduced with the Baker gear before Hudson 5200 appeared. However, the last big NYC passenger power before the Hudsons, the K-5 and K-6 Pacifics, had Walschaert gear which they retained throughout their careers. So I am wondering whether the NYC had a preference for the Walschaert on passenger power, but the Baker on modern freight power, until the decision to equip the Js and all subsequent steam classes with the Baker gear. What led to that decision?
I understand the advantage of the Baker gear is that all parts pivot, and there is no large “expansion link” as on the Walschaert, which is more subject to wear. However, that never seemed to impress most other railroads in their acquisition of modern steam power, since the Walschaert -- often called Walschaerts -- vastly predominated.
Did the representative of The Pilliod Company “wine and dine” NYC motive power officials and persuade them to adopt the Baker gear on passenger power as well as freight, countering the overtures of whomever was making the Walschaert equipment? Or was there an engineering factor that impressed the NYC? If so, why weren’t the K-5 and K-6 classes retrofitted with the Bake valve gear?
Any thoughts?
The H-10 2-8-2, the L-2 4-8-2 and the A-1 2-8-4 were all introduced with the Baker gear before Hudson 5200 appeared. However, the last big NYC passenger power before the Hudsons, the K-5 and K-6 Pacifics, had Walschaert gear which they retained throughout their careers. So I am wondering whether the NYC had a preference for the Walschaert on passenger power, but the Baker on modern freight power, until the decision to equip the Js and all subsequent steam classes with the Baker gear. What led to that decision?
I understand the advantage of the Baker gear is that all parts pivot, and there is no large “expansion link” as on the Walschaert, which is more subject to wear. However, that never seemed to impress most other railroads in their acquisition of modern steam power, since the Walschaert -- often called Walschaerts -- vastly predominated.
Did the representative of The Pilliod Company “wine and dine” NYC motive power officials and persuade them to adopt the Baker gear on passenger power as well as freight, countering the overtures of whomever was making the Walschaert equipment? Or was there an engineering factor that impressed the NYC? If so, why weren’t the K-5 and K-6 classes retrofitted with the Bake valve gear?
Any thoughts?
Dr. R. C. Leonard, "Richard Leonard's Rail Archive" ( http://www.railarchive.net/ )