Slop the hog -- I like that one.
I remember the first time, as a kid, I saw a real hog head. It was in the back of a farmer's pickup, facing up, looking like it was poking it's head out of the bed.
When I was an engineer I never thought of myself as looking like that!
HOG HEAD CHEESE
1 lg. hog head
1 1/2 tbsp. salt
Dash of red pepper
Dash of black pepper
1 onion
1 c. vinegar
Clean hog head by removing eyes, ears and brains (if there are any). Saw into 4 pieces. Put in large pot and boil until tender. Remove meat from broth. Pick out bones and cook onion until done in broth. Dip out onion and run meat and onion through food chopper. Mix in peppers, vinegar and salt, put in cheese cloth or (leg of panty hose works real well), hang, let drip overnight. Slice and enjoy. Refrigerate unused portion.