philipmartin wrote:Fried sausage, right out of the fire boxA South African speciality, boerwors, normally cooked on a braai, but much better cooked on the shovel in the firebox!
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Cooked on a"braai." I seem to have mislaid mine. We have one in New York though. http://www.braainyc.com/" onclick="window.open(this.href);return false;
How's this for a beautiful photo. The "Diamond Express" to Cullinan, filched from Friends of the Rail. I hope the moderator over there, one John Ashworth, doesn't notice that I am pirating his material.